Columbia Basin Junior Livestock
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Herdsmanship Contest

All individuals, clubs, and chapters are required to participate in herdsmanship. All aisles in all divisions (beef, sheep, and swine) are to remain bare and kept clean. There will be no sawdust or straw allowed in any aisle.

Scoring will be on:

  1. Neatness and cleanliness of stalls and surrounding areas.
  2. Stall cards, banners, educational displays, and club identification.
  3. Evidence of regular care of animals.
  4. Decorations and flowers are encouraged.

Club or Chapter Name

_______________________________________________

Complete Exhibit (Judged one time ONLY)
Appropriateness for a livestock exhibit 5
Neatness and Readability 5
Club Identification 5
Grooming of Animals 10
Educational Exhibit
Content and originality 15
Interesting, Readable, Understandable Display 10
TOTAL: 50
Daily Upkeep (Judged 2 times daily)
Stall cards & Ribbons displayed to clearly identify 10
Maintenance and Cleanliness of total display 10
Clean animals 20
Clean, neat walkways 25
Proper amount of clean bedding 10
Tack and supplies stored properly 15
Equipment stored appropriately 10
TOTAL: 100
Deduct for:
Inappropriate treatment of animals 10
Clippings and hair not cleaned up 10
Water and feed not used appropriately 10
Manure not hauled away 10
Unsafe conditions 10
Blocking chutes and stands not clean and in appropriate place 10
Neckties and halters not in use (beef) 10
Add Points for:
Cleaning area of barn open to general public
Cleaning area of show ground
Helping to setup and rearrange alleys and show pens

Points deducted and added at the discretion of barn superintendent or herdsmanship judge.
Tack and fitting stands or chutes must be identified by exhibitor or group.

 

 


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